Rates and Reservations

The Inn is open from May through October for full weekends only. Four rooms are available with private baths — you may view photos and room rates on the Rooms page.

To make reservations or ask questions, please contact your hosts, Stan King and Kathy Knapp, by calling toll-free 1-866-276-4882.

Weekend packages for two, meals included, run between $375.00 and $425.00, depending upon the room. Below you will find full details about weekend packages.

Silver Creek Inn Weekend Offerings

ARRIVAL DAY:		FRIDAY
CHECK IN TIME:		4:00pm
DESSERT SERVED:		6:00pm to 8:00pm the evening of check in (No Dinner Served) PURPLE ONION CAFÉ serves meals till 5:00PM
BEVERAGE:		Coffee, Tea, Soda and set ups for alcohol
ALCOHOL BEVERAGE:		BRING YOUR OWN
DAY:		SATURDAY
BREAKFAST:		8:30 to 9:30am House specialty: Green Chile Omelet or eggs to order, bacon or sausage, home grilled potatoes, fruit, Coffee, Tea, Orange Juice.
PICNIC LUNCH:		Gourmet sandwich, fruit, drink and snack.
DINNER:		6:30 to 7:30pm Chef's Choice:     Grilled marinated chicken, pasta, two cheese sauce     Grilled New York or Rib Eye to order     Garlic rubbed and roasted pork tenderloin, potatoes Vegetarian or Vegan on request.     Salad and dessert
DAY:		SUNDAY
BREAKFAST:		8:30 to 9:30am House specialty: Green Chile Omelet or eggs to order, bacon or sausage, home grilled potatoes, fruit, Coffee, Tea, Orange Juice. Belgian waffles on request.
CHECK OUT:		12:00 NOON
ICE:		Limited to drink set-ups only
STAIRS:		There are 23 to the second floor rooms, no rooms on first floor.
NO TV OR TELEPHONE:		There is a telephone available if needed.
LATE ARRIVAL:		The door is locked at 10:00pm and there is no night bell. If you are going to arrive after 7:30pm let us know when you reserve your stay.
CANCELLATION:		Ten day policy: If you don't notify SILVER CREEK INN 10 days prior to your reservation to cancel or if you reserve the room within 10 days of arrival, your credit card may be billed for the reserved day(s).
ADULTS ONLY:		21 years of age or older
PETS:		NOT ALLOWED